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WhY Use Cow Desi Ghee Instead Of Butter?

what makes organic ghee so special

What makes ghee so special?

Don’t get us wrong. Butter is delicious. But ghee is lower in lactose and higher in vitamins. If you’re looking to decrease the amount of saturated fats in your diet, Ghee is a better alternative. Ayurveda, the traditional practice of medicine in India, has been using ghee to improve wellbeing since its inception over 5,000 years ago. Ghee has recently gained popularity as a healthier alternative to standard butter. It can be used as an ingredient in cooking and baking, and is more shelf-stable than butter. Scientific studies have shown that cow ghee is a healthy alternative to butter.

NUTRITIONAL INFORMATION

One Tablespoon of ghee contains:

  • Protein: 0.04 g
  • Fat: 14 g
  • Vitamin A: 430 IU
  • Vitamin D: 16 mcg
  • Vitamin E: 0.4 mg
  • Vitamin K: 1.4 mcg
  • Omega 3: 49 mg

The benefits of consuming Cow Ghee

  • Desi cow ghee helps improve digestive system by revitalizing the secretion of enzymes. It contains a lower chain fatty acid which is easily absorbed by the body. Consuming cow ghee improves the immune system of individuals who are prone to weak digestion.
  • A spoonful of desi cow ghee mixed with milk in the morning has been found to relieve bowel problems.
  • The Vitamin K2 in Desi Cow ghee helps reduce the calcium deposits in the arteries. This protects the arteries from being damaged easily. Besides ,it also benefits the heart by increasing the good cholesterol.
  • Consuming desi cow ghee on a daily basis can significantly enhance the strength of the body and increase the bone density. Desi cow ghee will supply your brain and body with the nutrients necessary to make them work well.
  • Not only is Ghee is great for your internal organs, but it can also help heal external wounds. Just apply some ghee over the infected area every 6 hours.

WHY THE BEST GHEE IS MADE FROM A2 MILK

organic ghee made from A2 Milk from gir cows

NOT ALL MILK IS CREATED EQUAL!

Our A2 Milk comes from is from desi Cow from the Gir region. These cows are not cross bred.

1 litre ghee is made from 35 litre milk

EGA Ghee is hand churned

1 litre ghee is made from 35 litre milk

How EGA Desi Ghee is Made

the bilona method according to ayurveda

A2 Milk to curd

A2 Milk from free range Gir cows is first converted to curd by fermentation

Hand Churning

Villagers then hand churn the curd to get makkhan (white butter)

Makkhan

The Makkhan looks like this. It is white in color.

Slow Boil

Makkhan is slow boiled for a long time in a mud vessel till it reaches a dark brown color.

organic indian ghee gir cow 200ml
Hand Churned A2 ghee in singapore
health benefits and uses of ghee
ghee made from a2 milk
organic ghee 1litre from 35litre milk
vedic process of making A2 ghee
making organic ghee steps - curd is hand churned
making organic A2 ghee steps - after churning
making organic A2 ghee steps - final process to make lactose free ghee
EGA India Gir Cow Organic Desi Ghee is Hand Churned
organic indian ghee from gir cow 500ml
organic indian ghee gir cow 1000ml
organic indian ghee gir cow 200ml
Hand Churned A2 ghee in singapore
health benefits and uses of ghee
ghee made from a2 milk
organic ghee 1litre from 35litre milk
vedic process of making A2 ghee
making organic ghee steps - curd is hand churned
making organic A2 ghee steps - after churning
making organic A2 ghee steps - final process to make lactose free ghee
EGA India Gir Cow Organic Desi Ghee is Hand Churned
organic indian ghee from gir cow 500ml
organic indian ghee gir cow 1000ml

Indian "Gir Cow" Organic Ghee Sattva - Hand Churned

$25.00
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